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Oatmeal Carrot Cake – Eating Bird Food

by Editorial
Oatmeal Carrot Cake – Eating Bird Food
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This wholesome oatmeal carrot cake is studded with carrots and raisins, naturally sweetened with maple syrup and topped with a scrumptious cream cheese frosting. It’s gluten-free and tremendous simple to whip up in your blender.

If my carrot cake baked oatmeal and these carrot cake bars had a child the tip consequence can be this oatmeal carrot cake!

This recipe is a bit more indulgent than baked oatmeal (particularly with the cream cheese frosting!), however more healthy than your typical carrot cake, which is strictly what I used to be going for. I’d say mission completed!

This cake is superior for an on a regular basis more healthy dessert possibility, however it could even be good for Easter or Mom’s Day brunch! And need to know the perfect factor about this recipe? It’s really easy to whip up… simply add all of your elements to a blender, mix till easy, bake, frost and serve!

3-layer oatmeal carrot cake, frosted with chopped walnuts on top served on a wooden board. A few slices of the cake have been cut out exposing the inside of the cake.

Why You’ll Love This Recipe

  • It’s a wholesome twist on a traditional dessert.
  • Comes collectively rapidly in a blender. No bowls wanted!
  • The cream cheese frosting takes this cake to the following stage!
Ingredients measured out to make Oatmeal Carrot Cake: orange juice, oats, maple syrup, applesauce, raisins, carrots, olive oil, salt, eggs, vanilla, cinnamon, healthy cream cheese frosting and baking soda.

Elements Wanted

  • quaint rolled oats – my fave model is Bob’s Purple Mill gluten-free old school rolled oats. Should you’re gluten-free make certain to seize licensed gluten-free oats. I don’t advocate swapping in metal reduce oats for this recipe.
  • floor cinnamon – you possibly can’t have carrot cake with out cinnamon!
  • baking soda and salt – two baking necessities.
  • orange juice – provides a pop of citrus and helps to maintain this cake moist.
  • applesauce – supplies moisture with out including additional fats.
  • maple syrup – the proper pure sweetener for this oatmeal carrot cake.
  • eggs – helps the cake rise and binds the elements collectively.
  • olive oil or avocado oil – just a bit oil to maintain this cake moist and add some wholesome fat.
  • vanilla extract – the proper taste enhancer!
  • shredded carrots – the star of the present right here! You should use store-bought grated carrots to avoid wasting time or peel and grate carrots your self.
  • raisins – I really like the trace of pure sweetness the raisins add to this carrot cake. Simply be sure you’re utilizing unsweetened raisins.
  • cream cheese frosting – this cake wouldn’t be an entire carrot cake recipe with out a cream cheese frosting! I used my wholesome cream cheese frosting, which is made with cream cheese, greek yogurt, maple syrup and vanilla.
  • chopped walnuts – elective, however this provides a pleasant nutty crunch to the highest of this cake.
Collage of 8 photos showing the steps to make Oatmeal Carrot Cake: blending the batter in a blender, baking in three cake pans, and then layering the cake layers with cream cheese frosting.

The right way to Make

Step 1: Preheat the oven to 350ºF. Spray three 6-inch cake pans with cooking spray or coconut oil and put aside.

Step 2: Add 2 ½ cups rolled oats, cinnamon, baking soda, salt, orange juice, applesauce, maple syrup, eggs, oil and vanilla extract to a high-powered blender. Mix till easy, utilizing a tamper as wanted.

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Step 3: As soon as combination is mixed gently stir in remaining 1 ½ cup oats, shredded carrots and raisins.

Step 4: Pour batter evenly into ready cake pans and bake for 20-25 minutes till golden brown on high and an inserted toothpick comes out clear.

Step 5: Enable the cake to chill for about 10 minutes. Take away cake from pans and place on a wire rack to chill fully. As soon as cake is at room temperature frost it along with your favourite frosting and high with chopped walnuts when you desire. Minimize cake and serve.

Oatmeal carrot cake on a wooden board with a slice being removed from it. The cake is frosted in a cream cheese frosting and has chopped walnuts on top.

Substitutions & Notes

  • Orange juice: Should you don’t have orange juice available you possibly can use pineapple juice or extra applesauce.
  • Applesauce: Should you don’t have applesauce you possibly can attempt utilizing mashed banana or canned crushed pineapple as an alternative.
  • Maple syrup: Honey or agave nectar may very well be used as an alternative of maple syrup.
  • Eggs  I haven’t examined this recipe with out eggs, so I’m unsure how a vegan substitute like flax eggs or chia seed eggs would work, however let me know within the feedback when you determine to attempt it!
  • Raisins – Should you aren’t a raisin fan, you should use chopped dates, figs or skip them altogether.
  • Walnuts – These are elective, so be at liberty to skip them or you possibly can sub them with a special nut like almonds or pecans.
  • Frosting – I really like the carrot cake + cream cheese frosting combo however be at liberty to make use of your favourite store-bought or home made frosting. Vanilla buttercream can be my second selection.
  • Pan – I examined this cake in two 8″ pans and it turned out nicely! The layers simply wanted somewhat extra time to bake. I might say 25-Half-hour is sweet.
A slice of a 3-layer oatmeal carrot cake served on a white plate with a fork. The full 3-layer oatmeal carrot cake is behind the plate on a wooden board with the center exposed.

What to Serve With Oatmeal Carrot Cake

I really like having this oatmeal carrot cake as a wholesome dessert possibility, however it could additionally make for an incredible addition to an Easter brunch unfold and that is what I’d serve it with:

A slice of a 3-layer oatmeal carrot cake standing up vertical on a white plate.

The right way to Make in Advance

You’ll be able to completely make this cake forward of time for an important day! Simply let the cake layers cool fully then wrap individually in plastic wrap and go away on the counter or fridge for as much as 2 days. Then frost as directed. If that you must retailer it for longer I might retailer the person layers individually in an hermetic container or bag (I really like my Stasher luggage). The day earlier than you’re able to serve, let the layers thaw within the fridge then assemble and enhance as desired!

The right way to Retailer Leftovers

Retailer any leftovers in an hermetic sealed container on the counter at room temperature for 1-2 days, or within the fridge for as much as 5 days. For longer storage, you possibly can retailer this cake within the freezer for as much as 3 months.

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A fully frosted 3-layer oatmeal carrot cake topped with chopped walnuts and served on a wooden board.

Extra Cake Recipes to Attempt

Extra Oatmeal Recipes to Attempt

Take a look at the entire oatmeal recipes in addition to the total assortment of dessert recipes right here on EBF!

  • Preheat the oven to 350ºF. Spray three 6-inch cake pans with cooking spray or coconut oil and put aside.

  • Add 2 ½ cups rolled oats, cinnamon, baking soda, salt, orange juice, applesauce, maple syrup, eggs, oil and vanilla extract to a excessive powdered blender. Mix till easy, utilizing a tamper as wanted.

  • As soon as batter is mixed gently fold in remaining 1 ½ cup oats, shredded carrots and raisins.

  • Pour batter evenly into ready cake pans and bake for 20-25 minutes till golden brown on high and an inserted toothpick comes out clear.

  • Enable the cake to chill for about 10 minutes. Take away cake from pans and place on a wire rack to chill fully.

  • As soon as cake is at room temperature frost it with the wholesome cream cheese frosting and high with chopped walnuts, if desired.

  • Minimize cake and serve.

    • 6″ pans: I examined this cake in two 8″ pans and it labored nicely! I might simply bake the cake somewhat longer (25-Half-hour). My layers have been carried out at 27 minutes!
    • Orange juice: Should you don’t have orange juice available you possibly can use pineapple juice or extra applesauce.
    • Applesauce: Should you don’t have applesauce you possibly can attempt utilizing mashed banana or canned crushed pineapple as an alternative.
    • Maple syrup: Honey or agave nectar may very well be used as an alternative of maple syrup.
    • Eggs – I haven’t examined this recipe with out eggs, so I’m unsure how a vegan substitute like flax seed eggs or chia seed eggs would work, however let me know within the feedback when you determine to attempt it!
    • Raisins – Should you aren’t a raisin fan, you should use chopped dates, figs or skip all of them collectively.
    • Walnuts – These are elective, so be at liberty to skip them or you possibly can sub them with a special nut like almonds or pecans.
    • Frosting – I really like the carrot cake + cream cheese frosting combo, however be at liberty to make use of your favourite store-bought or home made frosting.

Serving: 1 slice | Energy: 402kcal | Carbohydrates: 54g | Protein: 9g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Ldl cholesterol: 52mg | Sodium: 303mg | Potassium: 231mg | Fiber: 4g | Sugar: 31g

Diet info is routinely calculated, so ought to solely be used as an approximation.


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