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Healthy Lemon Loaf (Starbucks Copycat)

by Editorial
Healthy Lemon Loaf (Starbucks Copycat)
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This Starbucks copycat wholesome lemon loaf is made with complete wheat flour, maple syrup, Greek yogurt and avocado oil. It’s mushy, moist, bursting with lemon taste and topped with a scrumptious lemon glaze. It’s even higher than Starbucks!

When you love lemon treats you must do that wholesome lemon loaf! It’s a Starbucks copycat recipe made more healthy with complete wheat flour, Greek yogurt, avocado oil and maple syrup.

We don’t hit up Starbucks that usually (normally at airports when touring) however I’ve all the time beloved getting their iced lemon loaf each time I’m within the temper for a decadent deal with. That mentioned, it’s fairly decadent (one slice has 450 energy and 40 grams of sugar!) so I wished to create a more healthy EBF-approved model that I can simply make at dwelling with easy components.

The recipe I’m sharing at this time is much less of a pound cake and extra of a fluffy breakfast loaf, however the taste is spot on! It’s significantly so good… I can’t wait so that you can strive it!

A lemon loaf topped with a lemon glaze and lemon zest. The loaf is cut so you can see the inside of the loaf.

Why You’ll Love This Recipe

  • It tastes just like the Starbucks lemon loaf however is made with more healthy components like complete wheat flour, maple syrup, Greek yogurt and avocado oil.
  • It’s bursting with lemon taste!
  • The lemon glaze is chef’s kiss and what takes this loaf to the following stage!
  • No kneading or rising time is required, this fast bread is tremendous easy to make!
  • It’s excellent for breakfast, dessert or a mid-day snack!
Ingredients measured out to make a lemon loaf: whole wheat pastry flour, lemon juice and zest, salt, avocado oil, eggs, baking powder, baking soda, Greek yogurt, maple syrup and powdered sugar.

Substances Wanted

  • complete wheat pastry flour – complete wheat pastry flour works higher than common complete wheat flour if you happen to’re in search of the sunshine and fluffy bread that common all-purpose flour offers, however nonetheless need the vitamins of complete wheat flour. My go-to model is Bob’s Pink Mill complete wheat pastry flour. When you can’t discover complete wheat pastry flour you can even use white complete wheat flour, common complete wheat flour or simply common all-purpose flour.
  • baking powder & baking soda – to assist the lemon loaf rise.
  • salt – brings all of the flavors collectively.
  • eggs – helps bind all of the components collectively!
  • avocado oil – a impartial oil to assist preserve the loaf moist. I like utilizing avocado oil as a result of it has a impartial taste and is wealthy in heart-healthy monounsaturated fat, which have been linked to decreasing ldl cholesterol. It’s additionally decrease in saturated fats in comparison with different widespread baking oils like coconut oil. 1 Tablespoon of avocado oil has solely 2 grams of saturated fats whereas coconut oil incorporates 11 grams!
  • pure maple syrup – my favourite pure sweetener that pairs completely with the remainder of the flavors on this loaf! I’ve additionally examined this loaf with granulated sugar and it turned out nice, so if you happen to aren’t a maple fan or don’t have any available you possibly can swap the maple syrup 1:1 with granulated sugar.
  • contemporary lemon juice & zest – two key components that give this loaf that signature lemon taste!  I like to recommend utilizing freshly squeezed lemon juice for the perfect taste!
  • Greek yogurt – this can assist preserve your lemon loaf fluffy and moist with out the necessity for a ton of oil. I like to recommend utilizing full-fat complete milk Greek yogurt for the perfect outcomes.
  • lemon glaze – high this loaf with a scrumptious lemon glaze comprised of powdered sugar (also called confectioner’s sugar) and lemon juice.
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Collage of six photos showing the steps to making a healthy lemon loaf: mixing the batter, baking the loaf in a bread pan and then making a lemon glaze.

How one can Make

Preheat: Begin by preheating your oven to 350°F and lining a loaf pan with parchment paper or greasing with cooking spray.

Combine dry components: Mix dry components in a medium bowl. Put aside.

Whisk moist components: Utilizing a hand mixer mix moist components (eggs, oil, maple syrup, lemon juice, lemon zest and Greek yogurt) in a big bowl till totally mixed.

Mix: Add dry components to the moist components and stir to mix utilizing a wood spoon or spatula. Don’t over-mix!

Bake: Pour batter into ready loaf pan and bake for 40-45 minutes till a toothpick inserted comes out clear.

Cool: Let cool for 10-Quarter-hour earlier than eradicating from pan. Then switch to a cooling rack to chill fully.

Make glaze: As soon as lemon loaf is cool and earlier than serving, make lemon glaze by whisking collectively powdered sugar and lemon juice in a small mixing bowl. High the loaf with the glaze, reduce into slices and serve!

Spoon drizzling a lemon glaze over a lemon loaf.

Substitutions & Notes

  • Flour: When you don’t have complete wheat pastry flour, you possibly can substitute all-purpose flour as a substitute. I haven’t examined this lemon loaf with gluten-free flour, however you need to be capable of swap the entire wheat pastry flour with a 1:1 gluten-free flour mix.
  • Eggs: I haven’t examined this loaf with an egg substitute, however utilizing flaxseed eggs would possibly work. The loaf may not rise as a lot or might need a special texture. Let me know if you happen to strive it within the feedback under!
  • Oil: When you don’t have avocado oil, you possibly can substitute any impartial oil akin to vegetable oil, canola oil, olive oil or melted coconut oil. You may additionally use melted butter if that’s what you could have available.
  • Maple Syrup: Granulated sugar will work as a 1:1 substitute for maple syrup.
  • Greek Yogurt: For a dairy-free choice, you should use a non-dairy yogurt as a substitute of Greek yogurt.
An overhead image of a lemon loaf cut into 5 slices. The lemon loaf is topped with a lemon glaze and lemon zest.

Ideas For Success

  • Remember to combine the moist and dry components individually earlier than combining them, to make sure that the batter is evenly blended.
  • When combining your dry and moist components be sure you combine till simply mixed and don’t over-mix, in any other case, your bread might end up too dense or rubbery.
  • As soon as finished cooking let the loaf cool for about Quarter-hour within the pan after which take away to chill fully on a wire rack. Don’t depart the loaf within the pan for too lengthy as a result of it’ll proceed to bake and will dry out.
  • Be certain the loaf has cooled fully earlier than including the glaze in any other case the glaze will soften into the loaf.
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An overhead image of a lemon loaf topped with a lemon glaze cut into 5 slices

What to Serve With Lemon Loaf

This lemon loaf is ideal for any event, however could be particularly excellent for a particular bunch like Easter or Mom’s Day! Right here’s just a few concepts of what you would serve alongside this loaf:

4 lemon loaf slices topped with a lemon glaze and lemon zest stacked. The top slice is turned and a bite is taken out of it.

How one can Retailer

After permitting your loaf to chill fully, you possibly can both frost it with the icing earlier than storage or wait to frost it proper earlier than serving.

Retailer any leftovers in an hermetic container (I like to make use of my Stasher baggage for storage) at room temperature for 3-4 days, within the fridge for 5-7 days or within the freezer for as much as 3 months. You can even wrap the loaf in plastic wrap or tin foil for storage.

If freezing, you possibly can freeze the complete loaf or pre-slice it for simple serving while you’re able to thaw and revel in. To thaw, place the loaf within the fridge in a single day or at room temperature for just a few hours.

Extra Lemon Recipes to Strive

Extra Fast Bread Recipes to Strive

Remember to take a look at all the fast bread recipes in addition to the complete assortment of breakfast recipes on EBF!

  • Flour: When you don’t have complete wheat pastry flour, you possibly can substitute all-purpose flour as a substitute. I haven’t examined this lemon loaf with a gluten-free flour, however you need to be capable of swap the entire wheat pastry flour with a 1:1 gluten-free flour mix.
  • Eggs: I haven’t examined this loaf with an egg substitute, however utilizing flaxseed eggs would possibly work. The loaf may not rise as a lot or might need a special texture. Let me know if you happen to strive it within the feedback under!
  • Oil: When you don’t have avocado oil, you possibly can substitute any impartial oil akin to vegetable oil, canola oil, olive oil or melted coconut oil. You may additionally use melted butter if that’s what you could have available.
  • Greek Yogurt: For a dairy-free choice, you should use a non-dairy yogurt as a substitute of the Greek yogurt. 

Serving: 1 slice | Energy: 248kcal | Carbohydrates: 40g | Protein: 5g | Fats: 8g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 39mg | Sodium: 249mg | Potassium: 84mg | Fiber: 2g | Sugar: 27g

Vitamin data is routinely calculated, so ought to solely be used as an approximation.


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