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Red Pepper Pesto – Bites of Wellness

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Red Pepper Pesto – Bites of Wellness

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Pink pepper pesto is filled with taste, really easy to make and is so versatile. Use this candy, smoky, savory pesto in pasta, on pizza, on sandwiches and even along with your eggs. It provides taste to any dish! This roasted crimson pepper pesto is prepared in simply minutes and makes use of pantry components.

Large jar filled with red pepper pesto, spoon resting in jar.
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Why you’ll love this recipe

  • Distinctive taste – sweetness from the roasted crimson peppers, a kick from the garlic and that distinctive simple taste from the basil makes this pesto so scrumptious and flavorful. Use this crimson pepper pesto wherever you’d often use pesto or tomato sauce.
  • Simple to make – because of retailer purchased roasted crimson peppers, this pesto is very easy to make, all you want is a meals processor or excessive velocity blender. 
  • Easy components – when you have basil rising in your backyard, you possible have the whole lot you might want to make this roasted crimson pepper pesto proper now in your pantry. The easy components additionally make this recipe vegan, gluten free, dairy free and Whole30.
  • Versatile – use this roasted crimson pepper pesto any approach you’d use common pesto or tomato sauce. It’s nice on pasta, wraps, sandwiches, on eggs, grain bowls, and so forth.
Ingredients to make red pepper pesto on a marble countertop.

Elements

  • Roasted crimson peppers – roasted crimson peppers add a candy, smoky taste to the pesto. They’re simple to make use of (I simply purchase them in a jar, soaked in water, not oil). You’ll want to drain off the water earlier than utilizing them within the pesto, as any additional water will simply make your sauce watery.  You too can roast your personal candy bell peppers (crimson, orange or yellow) to make use of on this pesto.
  • Recent basil – nothing actually compares to the flavour of recent basil, particularly in pesto. You’ll want to take away any of the thick stems earlier than including it to the meals processor or blender.
  • Cashews – cashews assist to thicken the sauce. Use no matter nuts or seeds you could have available for this. Conventional pesto would use pine nuts, however they don’t seem to be very finances pleasant.
  • Garlic – recent garlic provides a spicy chew that offsets the sweetness from the peppers nicely. I like to recommend grating or finely chopping the garlic to make sure you don’t get a giant chunk of garlic in a single chew.
  • Olive oil – olive oil helps to emulsify the sauce, serving to it thicken and stick collectively. Use an olive oil you benefit from the taste of.
  • Lemon juice – lemon juice provides some brightness to the sauce.
  • Spices: Salt, garlic powder – Salt elevates all of the flavors. Garlic powder provides somewhat extra garlic taste and a few umami to the sauce.

Learn how to make crimson pepper pesto

Drain the roasted crimson peppers (I wish to additionally rinse them as nicely). Ensure that there is no such thing as a liquid hiding contained in the pepper. Allow them to drain for a minute or two in a colander.

Add recent basil, minced garlic, olive oil, lemon juice and spices to a meals processor and mix on excessive to interrupt down the basil.

Add the cashews to the meals processor and mix nicely to interrupt them down as a lot as attainable (about 1 minute).

Add the drained roasted crimson peppers and mix nicely till the pesto has your most popular texture (you’ll be able to go away it somewhat chunky or mix till utterly clean).

High ideas

  • This crimson pepper pesto is even higher the following day. When you have an opportunity, make this roasted crimson pepper pesto a day upfront for one of the best taste. The colour stays actually vibrant and vibrant.
  • If you happen to don’t have a jar of roasted crimson peppers, you’ll be able to roast your personal. I like utilizing the air fryer to roast crimson peppers, however you too can use the oven or a gasoline burner in your range.
  • I favor to rinse jarred roasted crimson peppers as I discover the water they soak in could be a little acidic.
  • Make certain the roasted crimson peppers have been drained of all liquid (I like to ensure there is no such thing as a water hiding contained in the peppers) and allow them to drain for a couple of minutes in a colander to make sure they’re dry. The extra water is added to the pesto, the runnier the consistency will probably be.
  • Nice for meal prep! Make a double batch and freeze half for later. It is a nice option to at all times have a very scrumptious sauce available.
  • If you’d like a good thicker pesto, add extra cashews.
  • Use a meals processor or a excessive velocity blender to make your personal crimson pesto.
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Large spoonful of red pepper pesto.

Different components

This pesto is so flavorful on it’s personal, however you might determine to mess around with the components to alter it up. Listed below are some nice extra components you’ll be able to add:

  • Pink pepper flakes for some spice
  • Child spinach or kale for some extra veggies
  • Sundried tomatoes
  • A tablespoon of tomato paste for a wealthy tomato taste and so as to add umami

Methods to make use of roasted crimson pepper pesto

  • On pasta or pasta salads
  • On pizza (as an alternative of pizza sauce)
  • On sandwiches, wraps and even on grilled cheese
  • Combined into eggs or in frittata
  • On avocado toast
  • As a sauce or dip for roasted veggies
  • Over your favourite protein like rooster, steak, salmon, shrimp, tofu
  • Dip for crackers or recent greens
  • As a sauce for grain bowls or nourish bowls
  • Over soup like minestrone or Mediterranean vegetable soup

Frequent questions

Do it’s a must to use a meals processor to make pesto

You should use a meals processor, excessive velocity blender or an immersion blender to make this crimson pepper pesto. You would additionally make this in a mortar and pestle however the texture could also be somewhat chunkier.

Small food processor with roasted red pepper pesto.

Can you employ dried basil in pesto

Sadly the flavour of recent basil will not be the identical as dried basil so they don’t seem to be a really perfect substitution for one another. If you happen to don’t have recent basil, you’ll be able to merely omit it. If you happen to nonetheless wish to add some recent herbs, you’ll be able to add some recent flat leaf parsley. The flavour will probably be barely totally different however nonetheless scrumptious.

Learn how to make pesto nut free

This roasted crimson pepper pesto makes use of cashews instead of pine nuts. Each of that are thought-about tree nuts (regardless that pine nuts are technically a seed). To make this recipe nut free, you need to use sunflower seeds or pumpkin seeds instead of the cashews. I like to recommend toasting them first for one of the best taste.

Is crimson pepper pesto spicy?

This crimson pepper pesto is made with roasted crimson peppers which are literally candy, not spicy. This crimson pepper pesto will not be spicy in any respect and is definitely a terrific mixture of candy and savory.

If you need the pesto to have a spicy kick, add about ½ teaspoon of crimson pepper flakes.

Red pepper pesto in a white bowl, peppers and cashews in background.

Ought to crimson pepper pesto be heated?

You’ll be able to get pleasure from this pesto chilly, heat or sizzling. The basil will lose a few of it’s pungent taste if heated however the pesto will nonetheless be scrumptious.

Is crimson pesto wholesome?

Pink pepper pesto is definitely an effective way to get in a serving of veggies. It’s filled with greens, wholesome fat from olive oil and nuts and recent herbs. It’s a terrific supply of Vitamin C (because of these peppers) and is vegan, gluten free, dairy free, paleo and Whole30 pleasant.

Storing leftovers

Fridge: Retailer any leftover pepper pesto within the fridge for as much as every week in a nicely sealed container.

Freezer: Freeze leftovers in a freezer protected bag or container for as much as 3 months. I wish to freeze in Soupercubes then switch the frozen block to a Stasher bag for long run storage. You’ll want to label the bag with the title, date and use by date.

Defrost within the fridge earlier than utilizing the pesto. Give it a superb stir earlier than serving.

Substitutions

  • Roasted crimson peppers – for those who don’t have jarred roasted peppers, you’ll be able to roast you personal peppers at residence. Take a look at the directions on tips on how to roast them within the oven or the air fryer. You too can roast them over a gasoline range till the outsides begin to char. If you happen to don’t love roasted crimson peppers, skip this recipe and make my spinach walnut pesto or arugula cashew pesto as an alternative.
  • Recent basil – recent basil is difficult to substitute. If you happen to don’t have any available, you’ll be able to omit it utterly or use one thing like flat leaf parsley as an alternative (the flavour gained’t be the identical however will nonetheless be good).
  • Cashews – cashews assist to thicken the sauce. You would additionally use walnuts, slivered almonds, sunflower seeds, pumpkin seeds or pine nuts.
  • Garlic – for those who don’t have recent garlic, merely omit it.
  • Olive oil – use any impartial oil you could have instead of the olive oil. The following most suitable choice can be avocado oil. If you happen to don’t wish to use oil, use about 2 tablespoons of tahini as an alternative.
  • Lemon juice – you need to use a tablespoon of white wine vinegar or just omit the lemon juice if wanted.
  • Spices: Salt, garlic powder – I don’t advocate skipping the salt. If you happen to don’t have garlic powder, you need to use onion powder or just omit it from the recipe.
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Spoon resting in jar of red pepper pesto.

If you happen to love this recipe, it’s best to attempt

Roasted Pink Pepper Pasta

Sundried Tomato Pesto Pasta

Pink Pepper and Lentil Soup

Carrot Pasta Sauce

★ Did you make this recipe? Please give it a star score beneath!

  • Drain the roasted crimson peppers (I wish to rinse them as nicely). Make certain there is no water contained in the peppers. Let the roasted crimson peppers drain in a colander.

  • Add basil, minced garlic, olive oil, lemon juice, salt and garlic powder to a meals processor. Mix to interrupt down the basil.

  • Add the cashews to the meals processor and course of on excessive to assist break down the cashews (about 1 minute).

  • Add the drained roasted crimson peppers to the meals processor and mix till the pesto reaches your most popular texture.

High ideas

  • This crimson pepper pesto is even higher the following day. When you have an opportunity, make this roasted crimson pepper pesto a day upfront for one of the best taste. The colour stays actually vibrant and vibrant.
  • If you happen to don’t have a jar of roasted crimson peppers, you’ll be able to roast your personal. I like utilizing the air fryer to roast crimson peppers, however you too can use the oven or a gasoline burner in your range.
  • I favor to rinse jarred roasted crimson peppers as I discover the water they soak in could be a little acidic.
  • Make certain the roasted crimson peppers have been drained of all liquid (I like to ensure there is no such thing as a water hiding contained in the peppers) and allow them to drain for a couple of minutes in a colander to make sure they’re dry. The extra water is added to the pesto, the runnier the consistency will probably be.
  • Nice for meal prep! Make a double batch and freeze half for later. It is a nice option to at all times have a very scrumptious sauce available.
  • If you’d like a good thicker pesto, add extra cashews.
  • Use a meals processor, a excessive velocity blender or immersion blender to make your personal crimson pesto.

Storing leftovers

  • Fridge: Retailer any leftover pepper pesto within the fridge for as much as every week in a nicely sealed container.
  • Freezer: Freeze leftovers in a freezer protected bag or container for as much as 3 months. I wish to freeze in Soupercubes then switch the frozen block to a stasher bag for long run storage. You’ll want to label the bag with the title, date and use by date.
  • Defrost within the fridge earlier than utilizing the pesto. Give it a superb stir earlier than serving.

See how I calculate meals value.

Diet Data

Diet Information

Quantity per Serving

The place does vitamin information come from? Diet details are supplied as a courtesy, sourced from the USDA Meals Database.

Let others know by score and leaving a remark beneath!

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