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Crispy Chocolate Rice Cake Bars

by Editorial
Crispy Chocolate Rice Cake Bars

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These crispy chocolate rice cake bars are made with solely 6 easy substances and tremendous simple to whip up. They’re crunchy, chocolatey and the proper more healthy deal with for each adults and children! Vegan + gluten-free.

Introducing your new favourite candy deal with: crispy chocolate rice cake bars! They’re principally a twist on my rice krispies, however with melted chocolate as an alternative of the brown rice syrup. And let me inform you, they’re so scrumptious! I assure you’ll be hooked after only one chew!

Crispy chocolate rice cake bars stacked on top of each other.

Why You’ll Love This Recipe

  • It’s gluten-free and might simply be made vegan + nut-free.
  • It’s fully customizable… be at liberty to make this recipe your personal!
  • You solely want 6 most important substances!
  • It’s the proper more healthy deal with for each adults and children!
  • It’s crunchy, crispy and chocolatey… what extra might you need in a candy deal with?!
Ingredients measured out to make Crispy Chocolate Rice Cake Bars: mix-ins like fruit and nuts, rice cakes, brown sugar, vanilla, sea salt, white chocolate chips, nut butter and chocolate chips.

Substances Wanted

  • rice truffles – you’ll want 8 rice truffles crumbled up for this recipe. My favourite model is the Lundberg Farms Evenly Salted Natural Brown Rice Desserts, however be at liberty to make use of your favourite model/taste.
  • nut butter – use your favourite nut butter for this recipe! Almond, cashew, or peanut butter are all nice choices. Search for a model with simply two substances – nuts and salt. You don’t want the additional oil or sugar. When you want a nut-free possibility, tahini or sunflower seed butter could be nice choices.
  • chocolate chips – be sure that to seize dairy-free chocolate chips for those who want this recipe to be vegan. I like Take pleasure in Life chocolate chips, that are vegan and allergen-friendly, however I additionally like Lily’s darkish chocolate chips for a low sugar possibility.
  • brown sugar – for some sweetness we’re simply utilizing 2 Tablespoons of brown sugar. I discover that brown sugar brings a deep, caramel taste to those bars. Coconut sugar could be a very good substitute.
  • mix-ins – that is the place the enjoyable occurs! Be happy so as to add your favourite mix-ins to this recipe. Some concepts that I like to recommend are goji berries, chopped nuts, seeds, white chocolate chips, shredded coconut, cacao nibs and marshmallows.
  • vanilla extract – a pleasant taste enhancer. 
  • flaky sea salt – the flaky salt provides a very nice topping to those rice cake bars, however be at liberty to skip this for those who don’t have any flaked sea salt readily available. My favourite model is Maldon flaked sea salt.
  • white chocolate chips – that is non-compulsory, however I extremely advocate melting and drizzling some white chocolate on high of those bars. My favourite model is Lily’s white chocolate chips. Skip this to maintain this recipe vegan!
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Collage of six photos showing how to make Crispy Chocolate Rice Cake Bars by mixing crushed rice cakes with melted chocolate and peanut butter.

Tips on how to Make

In a big bowl, mix the crumbled rice truffles and mix-ins (nuts, white chocolate chips, and so on.). Subsequent, in a small bowl that’s microwave-safe, mix the nut butter, chocolate chips, brown sugar and vanilla extract. Microwave on excessive in 30-second intervals till it’s melted and easy. Pour the melted chocolate combination over the rice crisp combination and stir to mix. Switch the combination to an 8×8 freezer-safe dish that’s lined with parchment paper. Freeze for half-hour. 

In one other microwave-safe bowl, soften the white chocolate chips (if utilizing) in 15-second intervals till easy. Take away the bars from the freezer after half-hour and drizzle the melted white chocolate over them. Sprinkle the flaky sea salt on high and return the pan to the freezer for an extra 10 minutes to set. When prepared, slice into squares and luxuriate in!

A hand grabbing a crisphy chocolate rice cake bar crunch bar from a stack.

Finest Rice Desserts to Use

Probably the most nutritious rice truffles to buy will likely be entire grain brown rice truffles. I like to make use of the Lundberg Farms Evenly Salted Natural Brown Rice Desserts for this recipe, however in addition they have quite a lot of flavors like salted caramel or cinnamon toast that might most likely be scrumptious. Quaker Oats additionally has all kinds of rice cake varieties to select from like butter and chocolate.

A hand holding a crispy chocolate rice cake bar.

Contain Your Children

This recipe is tremendous easy and doesn’t require any sharp knives or the stovetop; which makes it the proper recipe to contain your youngsters in!

Get them accountable for measuring and mixing all of the substances collectively. When you have older youngsters then they may assist with melting the chocolate and slicing the bars to serve. Everybody will love these wholesome and engaging substances, so don’t be stunned once you catch your kiddos portioning some substances into their mouth fairly than the bowl! 😉

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Two crispy chocolate rice cake bars on parchment paper.

Tips on how to Retailer Leftovers

You possibly can retailer these crispy chocolate rice cake bars in an hermetic container for 3 days at room temperature, 5 days within the fridge or as much as one month within the freezer. 

Extra Wholesome Treats to Strive

You’ll want to take a look at the total assortment of dessert recipes on EBF!

Crispy Chocolate Rice Cake Bars

These crispy chocolate rice cake bars are made with solely 6 easy substances and tremendous simple to whip up. They’re crunchy, chocolatey and the proper more healthy deal with for each adults and children! Vegan + gluten-free.

Crispy chocolate rice cake bars stacked on top of each other.
  • 8 rice truffles, crumbled
  • ½ cup nut butter of alternative
  • 1 cup chocolate chips, dairy-free if vegan
  • ½ cup mix-ins, see beneath for choices
  • 2 tablespoons brown sugar, or coconut sugar
  • 1 tablespoon vanilla extract
  • Flaky sea salt, for topping
  • ¼ cup white chocolate chips, melted (non-compulsory, for drizzling)
  • Combine-in choices: goji berries, chopped nuts, seeds, white chocolate chips, marshmallows

Serving: 1 bar w/ goji berries Energy: 335kcal Carbohydrates: 43g Protein: 6g Fats: 17g Saturated Fats: 6g Ldl cholesterol: 1mg Sodium: 288mg Potassium: 54mg Fiber: 3g Sugar: 19g

DID YOU MAKE THIS RECIPE?

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