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Birthday Cake Cookies – Consuming Hen Meals

by Editorial
Birthday Cake Cookies – Consuming Hen Meals

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Birthday cake cookies made with cashew butter, a combo of almond flour and oat flour and maple syrup. They’re gentle, gluten-free and completely scrumptious when topped with vanilla frosting.

In honor of my birthday this week I assumed it will be enjoyable to share a festive birthday-themed recipe. Cue these birthday cake cookies!

They’re gentle, chewy and have all of the flavors of my wholesome birthday cake, however in cookie type! And when topped with frosting and sprinkles they’re principally like single-serving birthday truffles. They appear like funfetti cookies! They’re severely so good. I can’t wait so that you can attempt them!

Birthday Cake Cookies – Consuming Hen Meals

Why You’ll Love These Cookies

  • Really easy to whip up! You solely want 1 bowl they usually bake up in below 10 minutes.
  • They’re completely gentle and chewy!
  • They style such as you’re consuming a slice of birthday cake, however in cookie type.
  • Gluten-free, dairy-free and refined sugar free.
  • Made with 10 easy wholesome, healthful elements… not together with the frosting and sprinkles 😉
Ingredients measured out to make Birthday Cake Cookies: almond flour, oat flour, maple syrup, cashew butter, coconut oil, almond extract, butter extract, egg, baking powder, salt, vanilla, vanilla frosting and rainbow sprinkles.

Components Wanted

  • egg – offers the construction for the cookies. Be sure your egg is at room temperature earlier than baking in any other case the coconut oil would possibly harden when mixed.
  • maple syrup – the right pure sweetener for these cookies. Ensure you’re utilizing pure maple syrup and never pancake syrup, which is loaded with synthetic elements and corn syrup.
  • cashew butter – the right delicate nut butter for these cookies that provides some protein and “birthday cake” taste.
  • coconut oil – be sure that your coconut oil is within the liquid state. You possibly can warmth on the stovetop or microwave for just a few seconds till melted if crucial.
  • vanilla extract and almond extract – scrumptious taste enhancers that provides that true birthday cake taste.
  • butter extract – that is elective, but it surely does assist with the cake taste!
  • almond flour – I like to recommend utilizing blanched almond flour as a result of the skins have been eliminated so that you’re left with a fine-textured, light-colored flour that works completely for baked items.
  • oat flour – you possibly can make your personal oat flour by grinding rolled oats in a meals processor or you should purchase oat flour from the shop.
  • baking powder – to assist the cookies rise.
  • salt – brings all of the flavors collectively.
  • rainbow sprinkles – I like supernatural rainbow sprinkles as they’re freed from synthetic dyes, gluten-free and vegan, however your any sort of sprinkles will work.
  • vanilla frosting – I used Easy Mills vanilla frosting, which is my favourite more healthy store-bought frosting, however be at liberty to make use of your favourite taste and model of frosting. You could possibly additionally attempt my wholesome cream cheese frosting or wholesome chocolate frosting if you wish to make selfmade frosting!
Collage of six photos showing the steps to make Birthday Cake Cookies from mixing the wet ingredients, adding the dry ingredients and sprinkles, then baking the cookies on a cookie sheet.

How you can Make

Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat. Whisk egg, maple syrup, cashew butter, coconut oil, almond extract, vanilla extract and butter extract (if utilizing) collectively in a big bowl.

Add dry elements (almond flour, oat flour, baking powder and salt) to bowl with moist elements and stir to mix. Fold in sprinkles. Utilizing a medium cookie scoop scoop batter onto the ready baking tray. Press cookies down barely to type into cookie form.

Bake for 8-10 minutes till edges are barely golden. Cool for 1-2 minutes after which switch to a wire rack to chill utterly. Frost and prime with further sprinkles. Get pleasure from!

professional tip!
The dough is sticky so I like to recommend wetting your fingers earlier than urgent the dough down right into a cookie form.
Cookies lined up in angled rows.

Substitutions & Notes

  • Flour: I haven’t tried these cookies with all-purpose flour or a distinct flour substitution so I’m unsure how they’d prove. I like to recommend utilizing almond flour and oat flour for the most effective outcomes.
  • Egg: I haven’t tried these cookies with an egg substitute so I’m unsure how they’ll prove, however I guess they’d work with a flax egg. Let me know when you attempt it within the feedback under!
  • Nut butter: I like to recommend utilizing cashew butter for the most effective birthday cake taste, however you possibly can swap it for a distinct nut butter like almond butter or peanut butter if that’s what you could have readily available. Only a notice that when you use one other nut butter it’s going to add a stronger taste and darker colour to those cookies.
  • Sweetener: I believe maple syrup provides the most effective taste, however you possibly can swap it with honey, agave or one other liquid sweetener when you want.
  • Coconut oil: Be happy to swap the coconut oil with melted butter or one other impartial oil like avocado or olive oil.
  • Frosting: Traditional vanilla or buttercream frosting can be my prime decisions for these cookies, however be at liberty to make use of your favourite selfmade or store-bought frosting.
  • Sprinkles: The sprinkles add that true birthday cake factor, however be at liberty to swap them with one other mix-in of alternative like darkish chocolate chips, white chocolate chips or chopped nuts.
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A stack of birthday cake cookies.

Ideas For Success

  • Be sure your elements are at room temperature – For the most effective outcomes, be sure that your egg, maple syrup and cashew butter are at room temperature! In case your elements are tremendous chilly it may change the construction or texture of your cookies and trigger the coconut oil to solidify when mixed.
  • Moist fingers when urgent dough down – The dough is sticky so I like to recommend wetting your fingers earlier than urgent the dough down right into a cookie form.
  • Switch cookies to a wire rack – Let the cookies cool for just some minutes on the cookie sheet after which switch to a wire rack to chill utterly. Don’t go away the cookies on the baking sheet for too lengthy as a result of they’ll proceed to bake and will dry out!
  • Underbake your cookies – The important thing to gentle and chewy cookies is to underbake them! Set your timer for the low finish of the urged bake time (8 minutes). They’ll proceed to bake as they cool and keep gentle for days!
  • Let cool earlier than frosting – Let the cookies cool utterly earlier than frosting in any other case the frosting may soften into the cookies.
Six birthday cake cookies.

Can I Make These Cookies Forward of Time?

Sure! These cookies could be made 1-2 days upfront. To make forward of time, let the cookies cool utterly and retailer them in at room temperature or within the fridge, coated till you’re able to frost and serve. Alternatively, you possibly can frost and enhance the cookies and retailer them coated till able to serve!

How you can Retailer Leftovers

Retailer any leftover cookies in an hermetic container on the counter for 1-2 days or within the fridge for as much as 5 days. For longer storage, you possibly can retailer these cookies within the freezer for as much as 3 months. When you’re storing them within the freezer I’d advocate storing the cookies unfrosted. Whenever you’re able to take pleasure in, allow them to thaw within the fridge or at room temperature then frost and enhance as desired!

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Extra Wholesome Desserts to Attempt

Make sure you try the entire cookie recipes in addition to the total assortment of dessert recipes right here on EBF!

Birthday Cake Cookies

Birthday cake cookies made with cashew butter, a combo of almond flour and oat flour and maple syrup. They’re gentle, gluten-free and completely scrumptious when topped with vanilla frosting.

A stack of cookies.
  • 1 giant egg, at room temperature
  • cup maple syrup
  • ¼ cup cashew butter
  • 2 Tablespoons coconut oil, melted
  • 1 ½ teaspoons almond extract
  • 1 teaspoon vanilla extract
  • ½ teaspoon butter extract, elective
  • 1 cup almond flour
  • ¾ cup oat flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • cup rainbow sprinkles, plus extra for topping
  • Vanilla frosting of alternative, I used Easy Mills
  • Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone mat.

  • Whisk egg, maple syrup, cashew butter, coconut oil, almond extract, vanilla extract and butter extract (if utilizing) collectively in a big mixing bowl.

  • Add almond flour, oat flour, baking powder and salt to moist elements and stir to mix.

  • Fold in sprinkles.

  • Utilizing a medium cookie scoop or heaping Tablespoon scoop dough onto ready baking tray. Press cookies down barely to type into cookie form. The dough is sticky so I like to recommend wetting your fingers earlier than urgent the dough down.

  • Bake for 8-10 minutes till edges are barely golden. Let cool for 1-2 minutes after which switch to a wire rack to chill utterly.

  • Frost and prime with further sprinkles. Get pleasure from!

  • Flour: I haven’t tried these cookies with all-purpose flour or a distinct flour substitution so I’m unsure how they’d prove. I like to recommend utilizing almond flour and oat flour for the most effective outcomes.
  • Egg: I haven’t tried these cookie with an egg substitute so I’m unsure how they’ll prove, however I guess they’d work with a flax egg. Let me know when you attempt it within the feedback under!
  • Nut butter: I like to recommend utilizing cashew butter for the most effective birthday cake taste, however you possibly can swap it for a distinct nut butter like almond butter or peanut butter if that’s what you could have readily available. Only a notice that when you use one other nut butter it’s going to add a stronger taste and darker colour to those cookies
  • Sweetener: I believe maple syrup provides the most effective taste, however you possibly can swap it with honey, agave or one other liquid sweetener when you want.
  • Coconut oil: Be happy to swap the coconut oil with melted butter or one other impartial oil like avocado or olive oil.
  • Frosting: Traditional vanilla or buttercream frosting can be my prime decisions for these cookies, however be at liberty to make use of your favourite selfmade or store-bought frosting.
  • Sprinkles: The sprinkles add that true birthday cake factor, however be at liberty to swap them with one other mix-in of alternative like darkish chocolate chips, white chocolate chips or chopped nuts.

Serving: 1 cookie Energy: 226kcal Carbohydrates: 26g Protein: 4g Fats: 12g Saturated Fats: 40g Ldl cholesterol: 13mg Sodium: 117mg Potassium: 98mg Fiber: 2g Sugar: 16g

DID YOU MAKE THIS RECIPE?

Please go away a remark and star score on this publish and share on social media utilizing the hashtag #eatingbirdfood. I like seeing your recipe shares!

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