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No-Bean Chili (Beef Chili) – Consuming Chook Meals

by Editorial
No-Bean Chili (Beef Chili) – Consuming Chook Meals

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This no-bean chili combines candy potatoes, grass-fed floor beef, corn, tomatoes and a sturdy mix of spices. It’s thick, hearty, tremendous flavorful and excellent for meal prep.

Sure, you learn the title of this submit appropriately… I’m sharing a beef recipe for the primary time.

To be sincere, we don’t cook dinner with beef usually, however final fall I used to be impressed by a good friend (thanks Bryan!) to strive making a beef chili recipe with out beans. I shared it on my Instagram tales and so lots of you requested for me to share the recipe. So right here I’m, a yr later, sharing this no-bean chili (beef chili) recipe with you all! I apologize it took so dang lengthy as a result of this recipe is nice!

Each time I make chili I usually make my vegetarian chili or go for floor turkey if I’m including meat (like with this wholesome turkey chili), however this no bean chili recipe might need transformed me to utilizing floor beef extra usually. The grass-fed floor beef provides a lot taste and if you examine lean floor beef with floor turkey there isn’t that a lot distinction nutritionally. This text was enlightening to me as a result of it reveals that though lean beef has a bit extra saturated fats it has much less energy and extra protein, zinc, iron and B nutritional vitamins!

Regardless that there aren’t any beans on this chili recipe it’s nonetheless tremendous hearty and filling with additional veggies like corn and candy potatoes. Whereas I completely love beans and eat them usually, I discover this chili a bit simpler on the digestive system than a chili that’s loaded with beans.

A bowl of no bean chili topped with cheese, jalapeños, avocado, sour cream and chips.

Why You’ll Love This Recipe

  • It’s a one-pot meal, which implies fewer dishes to wash up!
  • Makes an enormous batch, so it’s the right recipe for serving a crowd. It’s additionally nice for meal prep!
  • It’s hearty and filling – say whats up to comfort meals in a bowl!
  • There aren’t any beans so if you happen to’re not a bean fan or don’t digest beans effectively, this chili recipe is for you!
Ingredients measured out to make no-bean chili: pepper, cinnamon, sea salt, paprika, onion, broth, fire-roasted tomatoes, cumin, frozen corn, oil, ground beef, bell pepper, fire-roasted crushed tomatoes, chili powder, sweet potato, garlic and oregano.

Components Wanted

  • olive oil – for sautéing the veggies. You can even use avocado oil.
  • onion and garlic – these two substances assist make the right savory base!
  • pink bell pepper – for a contact of sweetness. Be at liberty to make use of inexperienced bell pepper as an alternative.
  • floor beef – ideally you wish to search for lean grass-fed floor beef, as this can comprise extra vitamins than grain-fed beef. I purchase Nature’s Rancher 85/15 natural grass-fed beef. Research have discovered that grass-fed beef accommodates two to 6 instances extra omega-3 fatty acids than feed-lot beef. That stated if you happen to’re not a beef particular person be happy to make use of floor turkey as an alternative.
  • candy potato – since we’re not including beans, the candy potato provides veggies and quantity to this chili. It additionally provides a little bit sweetness and loads of nutritious advantages.
  • frozen candy corn – no have to thaw the corn first, simply throw it in and let it cook dinner with the chili. Canned candy corn works simply as effectively.
  • hearth roasted tomatoes – I used canned fire-roasted crushed & diced tomatoes which add a pleasing smoky taste to this chili. That stated, be happy to make use of plain crushed and diced tomatoes. When you don’t have crushed tomatoes available, tomato sauce can be an excellent substitute.
  • broth – hen, beef, vegetable or bone broth are all wonderful choices for this recipe. I desire to make use of low sodium broth so I can management the quantity of salt.
  • spices and seasonings – chili powder, cumin, paprika, oregano, salt, black pepper and only a pinch of cinnamon. In order for you some extra warmth add a touch of cayenne pepper or pink pepper flakes.
  • toppings – be happy so as to add your favourite toppings, however my faves are shredded cheddar cheese, cilantro, avocado, jalapeño and Greek yogurt or bitter cream!
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Collage of four photos showing the steps to make no-bean chili.

How one can Make (Range High or Sluggish Cooker)

Range High

  1. Start by heating oil in a big pot, or Dutch oven, over medium-high warmth. Add the onion, bell pepper and garlic. Stir and cook dinner for about 5-7 minutes, or till tender.
  2. Subsequent, add the bottom beef and cook dinner till browned whereas breaking the meat into crumbles because it cooks with a picket spoon, this could take about 8 minutes. 
  3. Add all of the remaining substances, aside from the toppings. Improve the warmth to excessive and produce the combination to a boil. As soon as boiling, cut back warmth to a simmer and cook dinner uncovered, stirring sometimes till candy potatoes are tender, about 30-35 minutes. Style the chili when prepared and add any extra salt and pepper if wanted. 
  4. Serve heat and prime with shredded cheese, cilantro, avocado, jalapeño and bitter cream or Greek yogurt.

Sluggish Cooker

  1. Start by heating oil in a big pot, or Dutch oven, over medium-high warmth. Add the onion and garlic, stir and cook dinner for about 5-7 minutes, or till tender and aromatic. Add floor beef and cook dinner till browned whereas breaking the meat into crumbles because it cooks with a picket spoon, about 8 minutes. 
  2. Add all of your substances, together with the cooked beef, onions and garlic to your gradual cooker and cook dinner on excessive for 4 hours or low for 7-8 hours till candy potatoes are cooked via and tender.
  3. Style the chili when prepared and add any extra salt and pepper if wanted. Serve heat and add your favourite toppings.
A bowl of no bean chili topped with cheese, jalapeños, avocado, sour cream and chips.

Topping Concepts

Toppings are key for a flavorful chili. Listed here are a few of my favourite chili toppings:

  • Greek yogurt: I like utilizing plain full fats Greek yogurt instead of bitter cream for a cool, tangy topping, however bitter cream is a superb choice as effectively.
  • Shredded cheese: Can’t go unsuitable with shredded cheese! Use freshly grated cheddar for the perfect taste. In fact you’ll be able to skip the cheese or use a dairy-free choice to preserve this chili dairy-free.
  • Dietary yeast: An excellent choice for anyone who desires a tacky taste with out the dairy.
  • Avocado: I really like including sliced avocado to my chili for some wholesome fat.
  • Tortilla chips: Provides some crunch and can be utilized to scoop up chili!
  • Recent herbs: Parsley and cilantro can be my prime selections for contemporary herbs.
  • Peppers: When you’re wanting so as to add some warmth you possibly can prime your chili with sliced jalapeños.
  • Seeds: for some crunch add some pumpkin seeds (aka pepitas).
  • Onions: Chopped contemporary yellow onion or inexperienced onions add nice taste as a topping.
  • Lime juice: Serve your bowl of chili with a squeeze of contemporary lime juice to brighten up the dish.
Two bowls of no bean chili next to a pot of the chili.

How one can Serve

This chili is hearty sufficient to be loved as a meal by itself, nevertheless it’s additionally scrumptious served with some sides. Listed here are some serving concepts:

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A spoonful of no bean chili over a bowl.

Storing & Reheating Leftovers

Let the chili cool fully earlier than storing in an hermetic container. The chili will final 3-4 days when saved within the fridge and will also be saved within the freezer for as much as 3 months. If freezing, be sure to thaw within the fridge in a single day earlier than serving.

You may reheat in a pot on the range over medium-high warmth for about 5 minutes or within the microwave for 1-2 minutes if you happen to’re in a rush.

A bowl of no bean chili topped with cheese, jalapeños, avocado, sour cream and chips.

Extra Chili Recipes to Attempt

Extra Soup Recipes to Attempt

Remember to try all the soup recipes in addition to the total assortment of dinner recipes on EBF!

No-Bean Chili (Beef Chili)

This no-bean chili combines grass-fed floor beef, candy potatoes, corn, tomatoes and a sturdy mix of spices. It is thick, hearty, tremendous flavorful and excellent for meal prep.

A bowl of no bean chili topped with cheese, jalapeños, avocado, sour cream and chips.
  • 1 Tablespoon olive or avocado oil
  • 1 giant yellow onion, diced
  • 1 pink bell pepper, diced
  • 5 cloves contemporary garlic, minced
  • 1 pound grass-fed floor beef
  • 1 medium candy potato, peeled and diced
  • 1 ½ cups frozen corn
  • 1 28 ounce can fire-roasted crushed tomatoes
  • 1 14 ounce can hearth roasted diced tomatoes
  • 1-2 cups low sodium hen or beef broth, bone broth works nice
  • 3 Tablespoons chili powder
  • 1 Tablespoon smoked paprika
  • ½ Tablespoon floor cumin
  • 1-2 teaspoons sea salt
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon floor cinnamon
  • Toppings: shredded cheddar cheese, cilantro, avocado, jalapeno (optionally available) and bitter cream or Greek yogurt

Range High

  • Warmth oil in a big pot or Dutch oven over medium-high warmth. Add onion, bell pepper and garlic and cook dinner, stirring usually till tender, about 5-7 minutes.

  • Add floor beef and cook dinner till browned, breaking beef into crumbles because it cooks, about 8 minutes.

  • Add candy potato, corn, crushed tomatoes, diced tomatoes, broth, chili powder, smoked paprika, cumin, salt, oregano, pepper and cinnamon.

  • Improve warmth to excessive and produce combination to a boil. As soon as boiling, cut back warmth to a simmer and cook dinner uncovered, stirring sometimes till candy potatoes are fork tender, about 30-35 minutes. Style and season with extra salt and pepper if wanted.

  • Serve heat with and prime with shredded cheese, cilantro, avocado, jalapeno and bitter cream or Greek yogurt.

Sluggish Cooker

  • Start by heating oil in a big pot, or Dutch oven, over medium-high warmth. Add the onion and garlic, stir and cook dinner for about 5-7 minutes, or till tender and aromatic. Add floor beef and cook dinner till browned whereas breaking the meat into crumbles because it cooks with a picket spoon, about 8 minutes. 

  • Add all of your substances, together with the cooked beef, onions and garlic to your gradual cooker and cook dinner on excessive for 4 hours or low for 7-8 hours till candy potatoes are cooked via and tender.

  • Style the chili when prepared and add any extra salt and pepper if wanted. Serve heat and add your favourite toppings.

Serving: 1/6 recipe Energy: 282kcal Carbohydrates: 32g Protein: 20g Fats: 9g Saturated Fats: 3g Polyunsaturated Fats: 1g Monounsaturated Fats: 4g Ldl cholesterol: 38mg Sodium: 840mg Potassium: 245mg Fiber: 4g Sugar: 7g

DID YOU MAKE THIS RECIPE?

Please go away a remark and star score on this submit and share on social media utilizing the hashtag #eatingbirdfood. I really like seeing your recipe shares!

This submit might embrace affiliate hyperlinks. Thanks to your help.



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