These gluten-free almond crescent cookies are a wholesome tackle my nanny’s crescent cookie recipe. Every cookie solely has about 60 energy and a couple of grams of sugar plus they’ll simply be made vegan!
Oh my! I feel I’ve discovered my new favourite more healthy vacation cookie recipe. I do know I say this yearly (in 2015 I used to be hooked on these wholesome no bake cookies and final yr the entire EBF staff was going gaga over these almond butter espresso cookies, however truthfully this cookie recipe is close to and pricey to my coronary heart as a result of it’s a remake of my nanny’s crescent cookies.
This can be a recipe we’ve made each single yr for Christmas since I used to be somewhat woman and I’ve all the time adored the crispy pecan shortbread texture paired with the candy and fluffy powered sugar coating.
Annual Vacation Baking Custom
All the women in my household together with my mother, sister, nieces and nanny normally get collectively to do vacation cookie baking every year and nanny’s crescent cookies are a mainstay. Earlier than my nanny handed, she would all the time assist out by rolling all of the cookies in powered sugar for us. And she or he was a hoot too. If we weren’t watching intently she would find yourself munching on cookies the entire time she was rolling them.
A Vacation Basic Made Wholesome
My nanny’s conventional crescent cookies are made with white flour and butter. Through the years I’ve moved away from utilizing common white flour when baking so I’m actually excited to have a grain-free, gluten-free model of those cookies to get pleasure from. You’ll discover within the recipe that the cookies will be made with natural butter, ghee or vegan butter. I opted to go the vegan route and used Earth Stability buttery sticks, which labored amazingly nicely. They’re scrumptious both method so be at liberty to make use of no matter you will have readily available.
The very best half is that these almond crescent cookies are a fairly wholesome choice relating to vacation cookies as a result of they’re low in energy, sugar and carbs! Every cookie has about 60 energy, 2 grams of sugar and three grams of carbs. Not too shabby!
Almond Crescent Cookies Elements
These tasty little almond crescent cookies couldn’t be simpler. They solely require one bowl, six components and about half-hour to whip up! Right here’s what you want:
- almond flour – search for fantastic almond flour as a substitute of almond meal. The feel of almond flour is lighter and fewer coarse, which is able to result in a greater texture for the cookies. I wouldn’t suggest substituting a special flour as these are developed for almond flour particularly.
- softened natural butter, ghee or vegan butter – I used Earth Stability butter to maintain these vegan.
- confectioners’ sugar – one other title for powdered sugar. To make these decrease in sugar and carbs you need to use a product like Swerve confectioner’s sugar.
- vanilla extract
- chopped pecans – you’ll be able to sub in one other nut like almonds or walnuts or depart the nuts out all collectively.
The best way to Make Crescent Cookies
Combine the dough – Combine almond flour, softened butter, 3 Tablespoons confectioner’s sugar, vanilla extract and salt in a small bowl till a dough varieties. It’ll appear somewhat dry at first, however simply preserve mixing! As soon as mixed, combine in chopped pecans. You should utilize your palms to assist combine the pecans in if wanted.
Scoop the dough – Roll tablespoons of the dough right into a small log. Place the dough onto a baking sheet lined with parchment paper about 1 inch aside. Use your palms to form the cookies right into a crescent form.
Bake – Bake the cookies for 20 minutes or till they begin to flip gentle golden brown on prime. Take away from the oven and let cool on the pan for about 5 minutes. Switch them to a rack to chill 10 minutes extra.
Roll in powdered sugar – Place 2-3 Tablespoons confectioners’ sugar in a shallow bowl and roll every cookie till coated. Let cookies cool and revel in.
The best way to Retailer These Cookies
After letting these cookies cool utterly on a wire rack, retailer them in an hermetic container in your fridge for as much as 1 week. I’ve discovered that storing them within the fridge this helps the cookies preserve a crisp texture and ensures that the powdered sugar doesn’t soak into the cookies. They’re additionally scrumptious after freezing! For freezing crescent cookies, merely place in an hermetic freezer-safe container. They need to final within the freezer for at the least a month.
See make these cookies in by way of Google internet tales.
Extra Vacation Cookies To Attempt
Extra Almond Flour Recipes to Attempt
Almond Crescent Cookies
Easy almond flour crescent cookies — every cookie solely has about 60 energy and a couple of grams of sugar plus they’re gluten-free and simply made vegan!
- 1 cup finely floor almond flour
- 3 Tablespoons softened natural butter, ghee or vegan butter (I used Earth Stability)
- 5-6 Tablespoons natural confectioners’ sugar, divided
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/3 cup finely chopped pecans
Preheat the oven to 325°F.
Line a baking sheet with parchment paper or seize an ungreased baking stone.
Combine almond flour, softened butter, 3 Tablespoons confectioner’s sugar, vanilla and salt in a small bowl till a cohesive dough varieties. It’ll appear somewhat dry at first, however simply preserve mixing. As soon as mixed, combine in chopped pecans. You should utilize your palms to assist combine the pecans in if wanted.
Roll tablespoons of the dough right into a small log after which form right into a crescent form. Organize the crescents about 1 inch aside on the sheet as they are going to unfold a bit. Bake the cookies for 20 minutes or till they begin to flip gentle golden brown on prime.
Take away from the oven and let cool on the pan for about 5 minutes. Switch them to a rack to chill 10 minutes extra. Place 2-3 Tablespoons confectioners’ sugar in a shallow bowl and roll every cookie till coated. Let cookies cool and revel in.
Retailer any leftover cookies within the fridge. I’ve discovered that this helps the cookies preserve a crisp texture and ensures that the powdered sugar doesn’t soak into the cookies.
Serving: 1cookie Energy: 63kcal Carbohydrates: 3g Protein: 1g Fats: 5g Saturated Fats: 2g Sodium: 13mg Fiber: 1g Sugar: 2g
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