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Vegan Pumpkin Cinnamon Rolls – Consuming Chicken Meals

by Editorial
Vegan Pumpkin Cinnamon Rolls – Consuming Chicken Meals


These ooey gooey vegan pumpkin cinnamon rolls are a scrumptious deal with to make for breakfast or brunch. They’re made with bread flour, which provides them the right fluffy texture.

Have you ever ever made selfmade cinnamon rolls? They had been Isaac’s grandma’s specialty and though I wasn’t fortunate sufficient to be taught from her, I figured I might take a stab at a festive model for the vacations. Fortunately, a pal of mine, who went to culinary faculty and is now a pastry chef, truly came to visit the primary time I tried to create this recipe and helped me a ton.

Vegan pumpkin cinnamon rolls in a baking dish.

The primary batch was good, however just a little dry and the rolls weren’t tremendous fluffy, so I tweaked the recipe a bit and the result’s the recipe I’m sharing at present.

I’ve to say, these pumpkin cinnamon rolls are the true deal! They’re vegan, however nonetheless fairly indulgent for an EBF breakfast recipe. I promise they’re value it and so they style simply pretty much as good as cinnamon rolls made with dairy – belief me!

Close up of vegan pumpkin cinnamon rolls.

Why You Must Make These Pumpkin Cinnamon Rolls

  • They’re smooth, fluffy and loaded with cinnamon goodness!
  • Excellent for a weekend brunch or vacation meal.
  • The pumpkin provides nice taste and helps to maintain these cinnamon rolls moist!
  • They’re dairy-free + vegan!
Ingredients measured out to make Vegan Pumpkin Cinnamon Rolls: bread flour, pumpkin, coconut oil, coconut sugar, sea salt, frosting, yeast, water, brown sugar and cinnamon.

Substances Wanted

  • lively dry yeast – I used Fleischmann’s Unique ActiveDry Yeast, however any model of lively dry yeast will work! Simply be sure it’s lively dry yeast as an alternative of instantaneous yeast.
  • water – we’re mixing the yeast into heat water till it dissolves. You wish to be sure your water is heat however not scorching (round 105°–115°F) in any other case it may kill off the yeast! You may as well use unsweetened almond milk or any unsweetened non-dairy milk.
  • bread flour – I like utilizing bread flour as a result of it ends in lighter, fluffier cinnamon rolls, however all-purpose flour will even work. I don’t suggest utilizing gluten-free flour as that can lead to a totally completely different texture. When you’re on the lookout for a gluten-free model, attempt my recipe for gluten-free cinnamon rolls.
  • coconut sugar – to assist activate the yeast. Cane sugar works as properly.
  • salt – to deliver all of the flavors collectively.
  • pumpkin puree – you should utilize canned pumpkin or selfmade pumpkin puree. If utilizing store-bought, simply be sure the ingredient record is barely “pumpkin” – you don’t wish to by chance purchase pumpkin pie filling, which has added sugars.
  • coconut oil – for the dough and cinnamon sugar filling. Vegan butter will work instead.
  • brown sugar – we’re mixing this with cinnamon for the cinnamon sugar filling.
  • floor cinnamon – can’t have cinnamon rolls with out a number of cinnamon!
  • glaze – almond milk and confectioners’ sugar or powdered sugar. If you would like a distinct frosting thought you could possibly make my cream cheese frosting with vegan cream cheese and vegan yogurt to make a vegan cream cheese frosting!
Collage of 9 photos showing the steps to make Vegan Pumpkin Cinnamon Rolls: making and rising the dough, rolling it out, adding cinnamon sugar, cutting rolls from the dough log, baking the rolls and finally drizzling with icing.

Methods to Make Pumpkin Cinnamon Rolls

Very first thing first, cinnamon rolls do take just a little little bit of consideration and time, so ensure you have sufficient time put aside for this course of!

Mix yeast and milk: Stir yeast into 1/3 heat water till dissolved. Let stand for 10 minutes.

Make dough: Mix the flour, sugar and salt within the bowl of your stand mixer and mix utilizing the dough hook on low velocity for about 1 minute. In a separate bowl, combine collectively your moist elements – the pumpkin puree, coconut oil and heat water. Begin your mixer at low velocity and add your yeast and pumpkin combination to the dry elements slowly.

Combine at medium-low velocity for 5 minutes or till the dough is clean. Enhance the velocity to medium and blend for 2 minutes. That is technically the “kneading” course of, however you’re utilizing the mixer to do the work fairly than doing it by hand. You’ll know the dough is completed kneading and prepared when it makes a slapping sound because it hits the facet of the bowl.

Let dough rise: Place the dough ball in an oiled bowl, cowl and let rise for one hour or till the dough has doubled in dimension.

Make filling and put together pan: Whereas your dough rises, make the cinnamon sugar filling by stirring collectively the brown sugar, cinnamon and coconut oil in a bowl. Put together your baking dish by greasing it with coconut oil.

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Roll out dough: After your dough has doubled in dimension, it’s time to roll it out! Sprinkle additional flour in your floor and rolling pin and roll the dough right into a rectangle that’s about 12 inches huge by 14 inches lengthy.

Unfold cinnamon sugar combination: Sprinkle the cinnamon sugar combination over dough and smear it all around the floor along with your fingers.

Lower rolls: Beginning on the prime, roll the dough towards you into a big log, transferring forwards and backwards down the road of the dough, all the time rolling towards you. Roll it tightly as you go so the rolls might be good and neat. When it’s all rolled up, pinch the seam closed and switch the roll over so the seam facet is down. Lower the “log” crosswise into 12 one-inch-thick items and place on a ready baking sheet or pie pan.

Let rise: Cowl and let rise in a heat place for 45 minutes or till doubled in dimension.

Bake and serve: As soon as doubled in dimension, bake the rolls for 18-20 minutes or till golden brown and cooked by. Make your frosting in a small bowl and unfold over the nice and cozy rolls. Take pleasure in!

Two hands pulling apart a vegan pumpkin cinnamon roll.

Suggestions For Success

  • Use heat water. You need your water to be heat to the contact, however not scorching. It ought to be round 105°–115°F. If it’s not heat sufficient the yeast won’t activate and if it’s too scorching it may kill off the yeast! If it will get too scorching you possibly can let it sit at room temperature for a couple of minutes to chill down.
  • Grease bowl/pan. Ensure that to grease the bowl and pan that you’re letting your cinnamon rolls rise in. Because the dough rises, it may stick with the dish and tear as an alternative of rising.
  • Let rise in a heat spot. Be sure to’re letting your dough rise in a heat location in your home. When you’re in a rush and need your dough to rise sooner there are some things you are able to do to try to velocity up the method. When you’ve got a bread-proofing choice in your oven you possibly can flip that on and place your dough within the oven coated. Another choice is to moist a kitchen towel with scorching water, ring it out after which place it over the plastic wrap. This can add extra heat to the dough and assist it to rise sooner.
  • Use a serrated knife for chopping. When chopping the rolls, use a serrated knife. It makes all of the distinction, belief me! You may as well use plain dental floss to chop the rolls.
A pumpkin cinnamon roll on a plate with a fork.

What to Serve with Cinnamon Rolls

I’m already dreaming up an epic unfold for Christmas morning or Easter brunch to pair with these pumpkin cinnamon rolls. Right here’s what I’m pondering would pair properly with them:

  • Spinach Quiche – I like pairing candy and savory for brunch and this dairy-free spinach quiche is considered one of my favorites for brunch.
  • Fruit Salad – Fruit is all the time an excellent brunch choice. I like this straightforward combined berry fruit salad.
  • Kale Pomegranate Salad – I like serving a inexperienced salad at brunch and this kale pomegranate salad is ideal for Christmas!
  • Pumpkin Spice Latte – Undoubtedly must serve cinnamon rolls with some form of espresso to sip on and this pumpkin spice latte is so scrumptious! When you’re on the lookout for a calming choice, this chilly brew espresso can be good.
  • Mimosas – To spherical out this particular brunch, I might serve these cinnamon rolls with mimosas. I even have these apple cider mimosas that are scrumptious!
Pumpkin cinnamon rolls in a baking dish.

Methods to Prep These Cinnamon Rolls in Advance (In a single day Methodology)

If you wish to prep these cinnamon rolls the evening earlier than, observe the directions by step 9 (putting the cinnamon rolls into the ready baking dish), then cowl and refrigerate in a single day. The following morning pull the pan from the fridge and let the rolls rise in a heat place for about 1-2 hours or till the rolls have doubled in dimension, then bake as directed.

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Drizzling icing onto vegan pumpkin cinnamon rolls.

Methods to Freeze Cinnamon Rolls

BEFORE BAKING

If you wish to freeze these cinnamon rolls earlier than baking, observe the directions by step 9 (putting the cinnamon rolls into the ready baking dish), then cowl properly and place within the freezer. When able to bake, pull the cinnamon rolls from the freezer to thaw within the fridge in a single day. The following morning let the rolls rise in a heat place for about 1-2 hours or till the rolls have doubled in dimension, then bake as directed.

AFTER BAKING

After baking, permit the cinnamon rolls to chill fully, cowl the pan and place within the freezer. You may as well freeze the person cinnamon rolls. Simply be sure they’re saved in a freezer-safe container and coated tightly. I’ve discovered it’s finest to freeze them with out the frosting and add that after you’ve reheated them. When able to get pleasure from, thaw the cinnamon rolls and warmth within the microwave or toaster oven till heat.

Two plates each with a cinnamon roll next to a baking dish full.

Extra Cinnamon Roll Recipes

Extra Pumpkin Recipes

You should definitely try the entire pumpkin recipes in addition to the total assortment of breakfast recipes on EBF!

Pumpkin Cinnamon Rolls

These ooey gooey vegan pumpkin cinnamon rolls are a scrumptious deal with to make for breakfast or brunch. They’re made with bread flour, which provides them the right fluffy texture.

Vegan pumpkin cinnamon rolls in a baking dish.
Complete Time 2 hours 20 minutes

Servings 12

Cinnamon Sugar Filling

  • cup packed mild brown sugar
  • 2 teaspoons floor cinnamon
  • 2 Tablespoons melted coconut oil
  • Stir yeast into 1/3 cup heat (105°–115°F) water till dissolved. Let stand 10 minutes.

  • Mix flour, sugar, and salt in bowl of your stand mixer and mix utilizing the dough hook on low velocity for about 1 minute. 

  • In a medium bowl, whisk collectively moist elements: pumpkin, coconut oil and 1/3 cup heat water. With mixer working at low velocity, add yeast combination and pumpkin combination to your dry elements by pouring them down the within of the bowl. Enhance velocity to medium-low, and blend 2 minutes. 

  • Let dough relaxation 5 minutes. Combine at medium-low velocity 5 minutes, or till dough is clean. Enhance velocity to medium and blend 2 minutes. Kneading is completed when dough makes a slapping sound because it hits the facet of the bowl. Dough temperature ought to be near 90°F.

  • As soon as mixed, place dough in oiled bowl and canopy. Let rise 1 hour, or till doubled in quantity.

  • Whereas dough is rising, make cinnamon sugar filling by stirring collectively brown sugar, cinnamon and coconut oil in a bowl. Grease 13 x 9-inch baking sheet or spherical 9.5-inch pie pan with coconut oil.

  • Sprinkle additional flour in your floor and rolling pin and roll dough into 14 x 12-inch rectangle.

  • Sprinkle cinnamon sugar combination over dough and smear it all around the floor along with your fingers.

  • Beginning on the prime, roll the dough towards you into a big log, transferring forwards and backwards down the road of dough (in a “typewriter” movement) and all the time rolling towards you. Roll it tightly as you go so the rolls might be good and neat. When it is all rolled, pinch the seam closed and switch the roll over in order that the seam is going through down. Lower roll crosswise into 12 1-inch-thick items and place on ready baking sheet or pie pan.

  • Cowl, and let rise in heat place 45 minutes, or till doubled in dimension.

  • Preheat oven to 375°F. Bake cinnamon rolls for 18 to twenty minutes, or till golden in colour and cooked by and not doughy.

  • To make frosting, mix confectioners’ sugar and almond milk in a small bowl. Unfold frosting over heat cinnamon rolls and serve.

Serving: 1roll Energy: 270kcal Carbohydrates: 48g Protein: 5g Fats: 6g Sodium: 298mg Fiber: 2g Sugar: 19g

DID YOU MAKE THIS RECIPE?

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