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Chocolate Crinkle Cookies – Consuming Hen Meals

by Editorial
Chocolate Crinkle Cookies – Consuming Hen Meals

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These comfortable and fudgy chocolate crinkle cookies are made with complete wheat flour, applesauce, maple syrup and coated in confectioners’ sugar. They’re the proper addition to your vacation cookie tray!

Right this moment I’m sharing a vacation traditional with an EBF spin: chocolate crinkle cookies!

Should you’ve by no means had a chocolate crinkle cookie earlier than, they’re mainly a combination between a comfortable cookie and a fudgy brownie. They’re coated in powdered sugar earlier than baking, which when baked creates “crinkles” within the cookie.

Apparently the unique chocolate crinkle cookie recipe was created by Helen Fredell and first made an look in Betty Crocker’s 1957 cookie cookbook, “Cooky Carnival” and so they’ve been a vacation favourite ever since!

A tray of chocolate crinkle cookies.

Why You’ll Love These Cookies

  • Mushy and chewy texture on the within with a crackly, sugar-coated exterior.
  • They’re fudgy and style like a brownie, however in cookie type.
  • A traditional vacation cookie recipe made more healthy with a couple of ingredient swaps!
  • You solely want 10 easy components!
Three cookies stacked on top of each other.

Chocolate Crinkle Cookies Made More healthy

The traditional chocolate crinkle cookie recipe is made with butter, white flour and white sugar, however in true EBF vogue I swapped a couple of components to make a more healthy model.

I used complete wheat pastry flour as an alternative of all-purpose flour, a mixture of coconut oil and applesauce as an alternative of butter and maple syrup as an alternative of white sugar. Although these cookies are a tad more healthy, they’re nonetheless simply as scrumptious. You gained’t even be capable of inform the distinction, belief me!

Ingredients measured out for Chocolate Crinkle Cookies: whole wheat flour, coconut oil, cocoa powder, vanilla, salt, baking soda, egg, powdered sugar, maple syrup and applesauce.

Components Wanted

  • complete wheat pastry flour – an entire grain, nutrient-dense flour that leads to tender and chewy cookies. My go-to model is Bob’s Pink Mill complete wheat pastry flour. Should you can’t discover complete wheat pastry flour you can too use white complete wheat flour, a mix of all-purpose and common complete wheat flour or simply common all-purpose flour.
  • cocoa powder – provides the chocolate taste to those cookies! Ensure to make use of unsweetened cocoa powder or cacao powder.
  • baking soda – helps these cookies rise.
  • salt – brings all of the flavors collectively.
  • egg – helps bind the moist and dry components collectively.
  • coconut oil – an excellent various to butter that helps to maintain the cookies moist. You need the oil to be in a liquid state so heat it a bit if crucial earlier than measuring.
  • applesauce – gives moisture and a delicate sweetness to the cookies.
  • maple syrup – the proper pure sweetener for these cookies, for my part.
  • vanilla extract – for a taste enhancer.
  • confectioners’ sugar – often known as powdered sugar. It’s what we’re rolling the dough in earlier than baking. As they bake and develop within the oven the cookies will type “crinkles.”
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A chocolate crinkle cookie with a bite taken out of it rests on top of additional cookies.

Substitutions & Notes

  • Oil: You possibly can swap the coconut oil for vegan butter, common butter or one other impartial oil like avocado or olive oil.
  • Sweetener: Should you don’t have maple syrup available you would at all times use a distinct liquid sweetener like honey, agave syrup or date syrup. I haven’t tried these cookies with dry sugar like coconut sugar so I’m unsure how they’d prove.
  • Flour: I like utilizing complete wheat pastry flour for these cookies, however you would use all-purpose flour as an alternative. If you could make these cookies gluten-free, I wager a 1:1 gluten-free all-purpose flour substitute will work simply nice. Let me know within the feedback when you attempt a gluten-free model!
  • Egg: I haven’t tried swapping the egg for a vegan substitute like a flax egg so I’m unsure how the cookies will prove, however let me know when you attempt it within the feedback under!
  • Applesauce: I haven’t tried a alternative for the applesauce, however I wager mashed banana and even Greek yogurt would work properly!
  • Need to add extra chocolatey goodness? Combine in chocolate chips to the batter earlier than chilling the dough!
Collage of 8 photos showing how to make chocolate crinkle cookies.

How one can Make

Combine dry components: Combine the flour, cocoa powder, baking soda and salt in a medium bowl.

Combine moist components: In a separate massive mixing bowl whisk collectively the egg, coconut oil, applesauce, maple syrup and vanilla extract.

Mix: Add the dry components to the moist components and blend properly till simply mixed.

Chill: Cowl dough with plastic wrap and chill the dough for about 1 hour lined within the fridge.

Roll dough: Preheat the oven to 350°F. Line a baking tray with parchment paper or a silicone baking mat and add the powdered sugar to a shallow bowl. As soon as prepared, scoop the dough into balls utilizing a cookie scoop or Tablespoon. You need about 1 1/2 Tablespoon of dough per cookie. Then roll every cookie dough ball into the powdered sugar. Place dough balls onto the baking sheet, however don’t press them down!

Bake: Bake cookies for 12-13 minutes. The cookies ought to unfold and crinkle and the sides ought to seem to set. Take away from the oven and let cool barely on cookie sheet. Then transfer cookies to a wire rack to chill fully.

Cookies on parchment paper.

Suggestions For Success

  • Chill the dough: Chilling the dough helps to stop them from spreading an excessive amount of whereas baking. It additionally helps to present them a extra outlined form. Chilling the dough additionally helps stop the powdered sugar from melting into the dough earlier than baking.
  • Use room temp components: Cookies are finest when the components are at room temperature as a result of the dough will unfold evenly and the cookies might be extra uniform in form. Room temperature components additionally combine collectively extra simply, so that you’ll find yourself with a extra constant dough.
  • Rolling within the powdered sugar: When making use of the powdered sugar, make sure to faucet the cookies calmly after rolling them within the sugar. It will assist take away any extra sugar and provides the cookies a extra constant coating. If you’re baking in a sizzling or humid location it’s possible you’ll find yourself with the powdered sugar melting into the dough. A tip to assist with that is by coating the dough in granulated sugar first, then closely coating in powdered sugar.
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Three cookies stacked on top of each other. The top cookie is missing a bite.

How one can Retailer Chocolate Crinkle Cookies

Retailer these cookies in an hermetic container at room temperature for 4-5 days or within the fridge for a few week. For longer storage, you possibly can retailer these cookies within the freezer.

Freezing baked cookies: Let the cookies cool fully then retailer in a freezer-safe container with parchment paper in between every layer.

Freezing unbaked cookies: Roll your dough into balls, then place in an hermetic container and freeze for as much as 3 months. Once you’re able to bake, let the dough balls thaw within the fridge, roll in powdered sugar and bake!

Chocolate crinkle cookies on a wire tray.

Extra Vacation Cookies to Strive

You should definitely try the entire wholesome Christmas cookies in addition to the complete assortment of cookie recipes right here on EBF.

Chocolate Crinkle Cookies

These comfortable and fudgy chocolate crinkle cookies are made with complete wheat flour, applesauce, maple syrup and coated in confectioners’ sugar. They’re the proper addition to your vacation cookie tray!

Cookies on parchment paper.
Whole Time 1 hour 22 minutes

Servings 15

Serving: 1 cookie Energy: 111kcal Carbohydrates: 19g Protein: 1g Fats: 4g Saturated Fats: 3g Ldl cholesterol: 12mg Sodium: 169mg Potassium: 77mg Fiber: 1g Sugar: 14g

DID YOU MAKE THIS RECIPE?

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