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The Greatest Potatoes for Roasting (or Air Frying) and Mashing

by Editorial
The Greatest Potatoes for Roasting (or Air Frying) and Mashing


Let’s be sincere: Have you ever ever met a potato you didn’t like? As a result of we’ve but to. However whereas we love cooking nourishing potato dishes, the reality is that not all spuds are the identical.

There are wealthy, creamy ones, tremendous starchy varieties, or multi-purpose varieties—all of that are finest fitted to several types of recipes. And though it gained’t essentially wreck your dish altogether, selecting the very best kind of potato for the suitable cooking approach can degree up your culinary expertise with zero effort added. We’ve gathered a couple of ideas and tips for deciphering which spuds to choose up on the retailer for no matter’s on the menu. Forward: The finest potatoes for roasting in your oven (or air fryer), which sort to succeed in for whenever you’re making a luscious bowl of mashed potatoes, and extra.

What are the seven major forms of potatoes?

Earlier than we get into the nitty-gritty, it’s essential to know that there are seven major forms of potatoes and greater than 200 sorts of potatoes bought all through the US. The seven classes of potatoes are: russet, purple, white, yellow, blue/purple, fingerling, and petite. These all differ primarily based on key elements like form, dimension, flesh consistency, and pores and skin texture or coloration, to call a couple of.

The important thing options of the seven major forms of potatoes:

  • Russet: Thick pores and skin with a lightweight and fluffy heart
  • Pink: Skinny pores and skin; stays agency when cooked
  • Yellow: Wealthy, creamy texture with a buttery taste
  • White: Pale-colored pores and skin and flesh that stays agency when cooked
  • Purple: Medium-thick pores and skin with an earthy taste and a vibrant purple hue
  • Fingerling: Nutty and buttery taste with a agency texture and a small, slender, oval-shape
  • Petite: Chew-sized variations of bigger potato varieties and extra concentrated taste
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The perfect potatoes for roasting within the oven or air fryer

When selecting a potato that’s superb for roasting in your over or air fryer, you need to be certain that it’s a form that gained’t get too mealy when uncovered to excessive warmth; it ought to nonetheless keep its form when cooked. For this, you’ll need to follow heartier potatoes like russet, purple, yellow, purple, fingerling, or petite. These sorts are typically low in starch and excessive in moisture and have creamier flesh and waxy pores and skin. Additionally they have a tendency to carry their type effectively when cooked. Along with fundamental roasted oven fries, wedges, or hashbrowns, these potatoes are finest fitted to different baked dishes like gratins and pommes anna, and effectively as soups and salads (the place you need to preserve their form intact and never disintegrate when touched).

The perfect potatoes for making mashed potatoes

When trying to make an award-worthy facet of mashed potatoes, you’ll need to go for starchier potatoes which have low moisture content material and simply break down when cooked. That features varieties like Russets or yellow potatoes. BTW, for an out-of-this-world good bowl of mash, strive boiling potatoes in rooster inventory or cream (as an alternative of water) for added scrumptious taste. And don’t neglect to start out with a pot of room temperature water when boiling potatoes to keep away from over, underneath, or inconsistently cooking your spuds.

Essentially the most versatile potatoes

After all, we love a potato that may do all of it—and there are definitely some (greater than others) that may face up to nearly each possible cooking approach doable. These multi-purpose-style spuds embody ones like purple, yellow, and white. They’re typically smaller in dimension and may keep their texture when cooked—and never flip right into a pile of mush when uncovered to excessive temperatures.

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Pink potatoes have a skinny pores and skin and keep agency all through cooking, which is why they’re nice for baking (or air frying), utilizing to make potato salads, including into soups, grilling, and even steaming. In the meantime, yellow potatoes are perfect for all the aforementioned strategies (with the addition of mashing). Lastly, white potatoes are additionally nice for pan-frying or sautéing, including to salads or soups, making french fries, or steaming, as they will keep agency all through the cooking course of.

TL; DR? It is arduous to go flawed when selecting the proper potato… as long as you select the suitable cooking technique for it.

An RD provides us much more excuses to like potatoes:


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