Certainly: After 28 years of experimentation and meticulous recipe growth, the bonkers-popular bakery—beloved for its basic chocolate chip walnut cookie—has perfected a brand new plant-based and gluten-less cookie recipe. As of March 6, cookie monsters and religious Levain Bakery lovers alike will have the ability to get their fingers on the long-awaited vegan and GF chocolate chip walnut cookie in any respect of their retail places. And, a lot to our reduction, the all-new cookie may even be out there for delivery nationwide—no want to attend in lengthy strains that wrap across the nook essential. (IYKYK.)
Why the founders are so enthusiastic about this new cookie drop
Some of us discuss athletic gear and private data whereas coaching for swim and triathlon competitions, however not these two. Pam Weekes and Connie McDonald, the co-founders of Levain Bakers, had a favourite exercise pastime that was barely (ahem) off the crushed path: swapping concepts for his or her future bake store within the early ’90s.
By 1995, the duo turned their goals into actuality and launched Levain Bakery as a small bread store on the Higher West Facet. Whereas on the hunt for the final word candy deal with to offer them gasoline whereas coaching for a triathlon, Weekes and McDonald created their iconic chocolate chip walnut cookie recipe—which was an instantaneous hit on the store. And, as they are saying, the remaining was historical past.
The bakery has since develop into a famend baked items vacation spot with eleven places throughout New York, Washington, D.C., Boston, and Chicago, with a further retailer opening this spring in Los Angeles. And it’s no secret that the bake store is well-loved by its prospects—they’ve amassed a large following of religious cookie lovers and have almost 416K followers on Instagram alone.
However with nice cookie-influencing energy comes nice duty. As such, Levain’s founders have labored exhausting to dwell as much as their fame (which is…28 years of baking the world’s most perfectly-crafted cookies) in addition to expectations of their loyal vegan and/or gluten-free prospects. And let’s simply say it definitely was definitely worth the wait.
“One in all our core values is to welcome all, and we wish to invite everybody into our bakeries for a deal with,” Weekes and McDonald say. Within the spirit of inviting all into their outlets for a scrumptious deal with, they labored lengthy and exhausting to create a gluten-free and vegan cookie recipe that lived as much as their requirements. “With this new cookie, we’re making good on that imaginative and prescient for many who comply with a vegan and gluten-free way of life. Subsequent time you go to our bakery, we’re proud to give you this scrumptious choice.”
“One in all our core values is to welcome all, and we wish to invite everybody into our bakeries for a deal with,” Weekes and McDonald say. Within the spirit of inviting all into their outlets for a scrumptious deal with, they labored lengthy and exhausting to create a gluten-free and vegan cookie recipe that lived as much as their requirements.
The brand new launch has the identical elements of the unique cookie many adore: Crispy on the skin, ooey-gooey on the within, with chunks of crunchy walnuts, however this new model is made even higher with semisweet vegan chocolate chips and cultured plant-based creamy “butter” constructed from cashews. Principally, it slays on all accounts. And if you have not tried a Levain Bakery cookie earlier than, it is like love at first chunk.
To get your fingers on the destined-to-be favourite vegan cookie for a lot of, it’ll be out there in all retail bakeries starting March sixth and might be out there for nationwide delivery by way of their web site, www.levainbakery.com. Every gigantic six-ounce cookie will retail for $6. (For context, a median—which means non-Levain—cookie is about 1.25 ounces of dough.)
After all, for those who can’t assist however order a couple of (identical!), the bakery has a number of different highly-popular choices (observe: they’re not gluten-free and vegan), like: chocolate chip walnut, darkish chocolate chocolate chip, oatmeal raisin, darkish chocolate peanut butter chip, and two chip chocolate chip, in addition to some seasonal flavors like rocky street and darkish chocolate peppermint. Along with cookies, the bakeries additionally provide mouth-watering pastries comparable to blueberry muffins (one of many bakery’s hottest objects), chocolate chip brioche, and bitter cream espresso cake, all baked recent in-house each day.
TL; DR? When you have any birthdays or particular events on the radar, these all-new vegan and gluten-free cookies would be the good gifting choice to your family members—or an act of self-care for vous et moi—whether or not plant-based or not.
Here is a fast and straightforward vegan chocolate chip cookie recipe to carry you over till your cargo from Levain Bakery arrives at the doorstep:
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