It looks like simply yesterday that baking the right banana bread recipe was *the* high precedence on any quarantine cooking agenda. These countless hours experimenting in our house kitchens delivered to gentle one main lesson within the artwork that’s nailing essentially the most prize-worthy loaf of banana bread: Utilizing tremendous ripe bananas is a should.
Within the “earlier than occasions,” we could have cringed on the look of a brown banana and mistakenly thought its prime was lengthy gone—however we’ve realized that’s removed from the reality now. Tremendous ripe bananas are excellent for making baked items, because the darker, the banana, the higher (and sweeter) the ultimate recipe will probably be. However whenever you’re craving a luscious loaf of banana bread and there are solely vivid inexperienced or yellow bananas in sight, what might be carried out?
Nice information: You not must postpone your baking plans simply because your bananas are removed from being ripe sufficient. With a number of easy steps and slightly below half-hour, you may remodel your inexperienced bananas into candy, softened ones primed and prepped for baking the finest protein and potassium-rich banana bread recipe… ever. Right here’s how.
ripen inexperienced bananas for banana bread in a flash
There are a number of methods to go about ripening inexperienced bananas shortly, and the tactic you select actually relies on how briskly you want them. We’ll share a number of of the speediest methods to get the job carried out, from baking to microwaving them, so that you’ll by no means have to fret about not having ripe bananas for baking once more.
The Oven (or Air Fryer) Technique
Arguably, the best and environment friendly methodology for browning bananas is the oven (or air fryer) methodology. It includes baking the bananas complete at a excessive temperature for a brief period of time to assist them ripen, like on this recipe by Baking Mischief. First, preheat the oven to 300°F and line a baking sheet with parchment paper. Subsequent, unfold your bananas in a single even layer after which bake for 30 to 40 minutes or till the bananas turn out to be darkish brown. (You might wish to flip them midway via to brown them as evenly as doable.)
Baking the bananas on their very own earlier than including them to the bread batter helps enhance their pure sweetness. Additionally, if you happen to’re actually pressed for time, you can too bake your bananas at increased temperatures (about 400°F) for a shorter time (about 5 minutes) relying on how ripe your bananas have been within the first place, as demonstrated on this TikTok video by @kalejunkie. Simply watch out to not burn them. Or, you may at all times throw them in your air fryer for about eight minutes at 300°F, which is probably going the best solution to get the job carried out.
Time: 15-40 minutes
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The Microwave Technique
In case you don’t have a paper bag available or the oven is occupied with different objects in your menu, you can too use your microwave to brown bananas shortly. To take action, pierce a peeled banana with a fork throughout to assist with air flow (and stop a messy banana explosion in your microwave). Then microwave your banana in a bowl in 30-second intervals till it’s gentle sufficient for baking, which will not take quite a lot of minutes. The one draw back is that the bananas gained’t be as candy, however they’ll be the right texture for mashing into the bread batter.
Time: 5-10 minutes
The Outdated-College Paper Bag Technique
This tremendous efficient methodology is finest for when you may have a day or two to ripen your bananas forward of time. First, you’ll wish to place your bananas in a paper bag and loosely fold the highest. (In case you occur to have a number of excessive ethylene-producing—a fuel that helps ripen—fruits like avocados or apples, add them into the bag, too.) Then, place the bag in a heat spot in your kitchen and permit the magic to occur for one to 2 days. The ethylene fuel trapped contained in the bag will assist expedite the enzymatic browning course of, which helps your bananas ripen for any baking wants.
Time: 24 to 36 hours
Want a simple banana bread recipe? We have carried out the homework for you: