Garlic, the delightfully pungent and flavorful allium, makes an look in almost each savory dish I make. If I’m not mincing uncooked garlic to zest up the flavour of soups and pasta sauces, I’m slicing it into slivers for stir-fried veggies or grating it right into a paste. The difficulty when cooking with garlic—and plenty of it—is that its signature aroma additionally finally ends up perfuming the palms, imparting a scent so daring it might repel a vampire in and of itself. Oh, and to not point out, the odor lingers, too.
I’ve tried a number of strategies to get the garlicky odor out of my palms. I attempted rubbing my palms with lemons, but it surely was no match for the bulb’s odor. I even used espresso grounds, and nonetheless to no avail. As a final resort, I used a combination product of salt and baking soda, and although it labored to dispel the odor, the substances had been abrasive and I couldn’t think about routinely utilizing the approach as somebody who steadily makes use of garlic of their cooking.
Among the many strategies I’ve tried, nothing has been extra conveniently efficient than the Acmo Rub-A-Manner Bar ($8), a slab of stainless-steel with a form harking back to a bar cleaning soap, which is marketed in direction of absorbing garlic odor.
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Why the Acmo Rub-A-Manner Bar?
Metal “bar soaps” are a dime a dozen, however I used to be interested in Acmo’s model. If not for the saloon-like slab serif font etched onto its floor (I’m a sucker for utilitarian merchandise that look cute), then for its 4.5-star general score on Amazon after greater than 18,000 buyers chimed in. “It’s like magic! No extra onion or garlic odor on my palms when cooking,” raved one Amazon reviewer, with many others agreeing.
Till I attempted it for myself, I used to be admittedly skeptical. Positive, it regarded like bar cleaning soap, but it surely wouldn’t produce the sudsy lather that I generally affiliate with getting squeaky-clean, so how might it’s any simpler, if in any respect, than common cleaning soap? To not point out, the scientific proof surrounding metal’s capability to whisk away garlic odor is slim at finest.
Nevertheless, in accordance with Mark Lorch, PhD, a chemist and professor on the College of Hull, in an article for BBC Science Focus Journal, there’s cause to consider that stainless-steel might probably get the odor of garlic out of 1’s palms. He wrote that metal comprises chromium, which creates an oxide layer that protects the fabric from rusting, and the oxide layer could act as a magnet for allicin, the sulfurous chemical answerable for garlic’s aromatic aroma, transferring the scent out of your palms to the metal.
My Overview of the Acmo Rub-A-Manner Bar
With nothing to lose (besides, maybe, $10, unique of the Amazon transport charge), I bought the Acmo garlic-absorbing bar and put it by means of the check over the course of a number of months. I’ve since peeled, sliced, minced, grated, and crushed garlic for recipes that known as for something from a number of cloves to entire heads of the allium—and suffice it to say that Acmo’s stainless-steel bar has not dissatisfied.
1. It’s straightforward to make use of
Utilizing the Acmo Rub-A-Manner Bar is easy: You employ it as you’ll common bar cleaning soap, rubbing the bar between your palms. It’s not indicated how lengthy it is best to use it for, however I sometimes use it for 30 seconds at a time. The producer additionally mentions that you’ve got the choice to make use of the Acmo Bar with or with out water, however I want to run my palms below operating water, which makes the bar simpler to maneuver in my palms whereas serving to eliminate the sticky residue when dealing with uncooked garlic.
2. It’s handy
Acmo’s Rub-A-Manner Bar isn’t simply designed for absorbing garlic odors—it will possibly additionally assist take up the lingering odor of different sulfur-containing meals, like onions and seafood, akin to fish and shrimp, which I’ve discovered works to nice impact. This makes the bar handy to have within the kitchen, notably amongst those that usually use their palms when cooking. Plus, the bar tucks away properly for storage (I maintain mine subsequent to my kitchen sink), and you can even throw it within the dishwasher to wash it between makes use of.
3. It really works
After putting the Acmo Rub-A-Manner Bar by means of the wringer, I’m joyful to report that it lives as much as its claims. I seen that it lifts the odor of garlic from my palms, and although it received’t eliminate the aroma completely (it will possibly’t get below your fingernails), this bar works higher than another technique I’ve tried previously. It’s going to set your again $10, however you should utilize it for years to come back. Plus, the truth that it’s straightforward and handy to make use of makes it worthy of a spot in my kitchen.
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